“Sometimes when you're in a dark place you think you've been buried, but you've actually been planted.” — Christine Caine
⟡ real story · resilience ⟡
After losing his restaurant chain to bankruptcy at 52, chef David thought life was over. With his last $200, he started a tiny food truck. Today, that venture is a 200-location franchise. 'I had to lose everything to finally cook with my soul.'